Nonna Bella's Baking Guides
Nonna Bella’s Baking Guides
Your Guide to Baking with a 200-Year-Old Tuscan Sourdough Starter
Welcome to Nonna Bella’s Baking Guides, your go-to resource for mastering the art of sourdough baking with our 200-year-old Tuscan starter. Whether you’re activating Nonna Bella for the first time or troubleshooting a dense loaf, these guides will help you bake with confidence. Let’s bring the flavors of Ponte Buggianese, Italy, to your kitchen!
Getting Started with Nonna Bella: Activating Your Starter
Learn how to wake up your dehydrated Nonna Bella starter and get ready to bake.
Feeding and Maintaining Nonna Bella: Keeping Your Starter Healthy
Keep Nonna Bella thriving with these simple feeding and maintenance tips.
Baking Your First Sourdough Loaf with Nonna Bella
Bake your first rustic sourdough loaf with this beginner-friendly recipe.
Troubleshooting Common Sourdough Issues
Solve common baking challenges, from sticky dough to dense loaves.
Essential Tools for Sourdough Baking
Discover the must-have tools for baking with Nonna Bella—shop now!
Have questions or need more help? Join our baking community to connect with fellow sourdough enthusiasts!